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Online Catalogue | Catering Equipment Click here orTEL 0191- 5250666 FOR MORE INFORMATION | Pannini Grills/Contact Grills Click Here To View
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High performance low price ribbed top flat base,Made of stainless steel, includes drip tray for excess oil,Easy to clean enamel coated,quick heat up-saves energy210h x 430w x 330d
Double version of the above with independant controls for each cooking areaSize 210h x 840w x 330d
ALL PANTHEON CONTACT/PANNINI GRILLS FEATURE ENERGY EFFICIENT ELEMENTS,AN EASILY REMOVABLE DRIP TRAY AND THE TOP PLATES HAVE ACCURATE,USER FRIENDLY COUNTER-BALANCE SYSTEMS FOR PRECISION COOKINGSingle Smooth plate contact grill,ideal for burgers,bacon,eggs,steaks ectPlate size 230 x 230
Single ribbed plate contact grill for panninisPlate size 230 x 230
Double Smooth plate contact grillPlate size 470 x 230
Double ribbed plate contact grillPlate size 470 x 230
Single extra large smooth plate contact grillPlate size 340 x 230
Single extra large ribbed plate contact grillPlate size 340 x 230
Double extra large smooth plate contact grillPlate size 340 x 230
Double extra large ribbed plate contact grillPlate size 340 x 230
Ribbed top and bottom plates 29w x 390d x 23.5h Back to base warranty
235h x 290w x 390dBuffalo Contact Grill. Flat top, flat base.Back to base warranty
Approximate cooking times for all models:Sirloin/Rump Steak RARE 230°C 60 secondsSirloin/Rump Steak MEDIUM 230°C 120 seconds Sirloin/Rump Steak WELL DONE 230°C 180 seconds Hamburger 230°C 60 seconds Gammon 200°C 90 seconds Bacon 200°C 45 seconds Kebab 180°C 300 seconds Fish fillets 200°C 120 seconds Chops 200°C 120 seconds Chicken fillet 200°C 120 seconds Omlette 220°C 60 seconds Pancakes 200°C 40 seconds Toasted Bagel 220°C 100 seconds Pannini 250°C 150 seconds English breakfast 200°C 90 seconds Model shown with Ribbed top and base plates suitable for Pannini and searing steaks.Other Models available include:FT Flat top and base platesLisse Ribbed top and flat base800 x 410 x 240there are many contact grills on the market in our opinion this is the be
Approximate cooking times for all models:Sirloin/Rump Steak RARE 230°C 60 secondsSirloin/Rump Steak MEDIUM 230°C 120 seconds Sirloin/Rump Steak WELL DONE 230°C 180 seconds Hamburger 230°C 60 seconds Gammon 200°C 90 seconds Bacon 200°C 45 seconds Kebab 180°C 300 seconds Fish fillets 200°C 120 seconds Chops 200°C 120 seconds Chicken fillet 200°C 120 seconds Omlette 220°C 60 seconds Pancakes 200°C 40 seconds Toasted Bagel 220°C 100 seconds Pannini 250°C 150 seconds English breakfast 200°C 90 seconds Model shown is Lisse with Ribbed top and smooth base plates.Other Models available include:FT Flat top and base platesTwin ribbed top and base385 x 410 x 240
Approximate cooking times for all models:Sirloin/Rump Steak RARE 230°C 60 secondsSirloin/Rump Steak MEDIUM 230°C 120 seconds Sirloin/Rump Steak WELL DONE 230°C 180 seconds Hamburger 230°C 60 seconds Gammon 200°C 90 seconds Bacon 200°C 45 seconds Kebab 180°C 300 seconds Fish fillets 200°C 120 seconds Chops 200°C 120 seconds Chicken fillet 200°C 120 seconds Omlette 220°C 60 seconds Pancakes 200°C 40 seconds Toasted Bagel 220°C 100 seconds Pannini 250°C 150 seconds English breakfast 200°C 90 seconds Model shown with Flat top and base plates sOther Models available include:Twin ribbed top and baseLisse Ribbed top and flat base600 x 410 x 240
Approximate cooking times for all models:Sirloin/Rump Steak RARE 230°C 60 secondsSirloin/Rump Steak MEDIUM 230°C 120 seconds Sirloin/Rump Steak WELL DONE 230°C 180 seconds Hamburger 230°C 60 seconds Gammon 200°C 90 seconds Bacon 200°C 45 seconds Kebab 180°C 300 seconds Fish fillets 200°C 120 seconds Chops 200°C 120 seconds Chicken fillet 200°C 120 seconds Omlette 220°C 60 seconds Pancakes 200°C 40 seconds Toasted Bagel 220°C 100 seconds Pannini 250°C 150 seconds English breakfast 200°C 90 seconds Model shown with Ribbed top and base plates suitable for Pannini and searing steaks.Other Models available include:FT Flat top and base platesLisse Ribbed top and flat base385 x 410 x 240
Approximate cooking times for all models:Sirloin/Rump Steak RARE 230°C 60 secondsSirloin/Rump Steak MEDIUM 230°C 120 seconds Sirloin/Rump Steak WELL DONE 230°C 180 seconds Hamburger 230°C 60 seconds Gammon 200°C 90 seconds Bacon 200°C 45 seconds Kebab 180°C 300 seconds Fish fillets 200°C 120 seconds Chops 200°C 120 seconds Chicken fillet 200°C 120 seconds Omlette 220°C 60 seconds Pancakes 200°C 40 seconds Toasted Bagel 220°C 100 seconds Pannini 250°C 150 seconds English breakfast 200°C 90 seconds PPGT/3 Contact GrillDimensions (WxDxH) 620 x 430 x 240mm (inc feet)Power 3KWSmooth top and bottom.For steaks,bacon,eggs etcWeight 40kgThormostat controlledPPGT Pannini GrillDimensions (WxDxH) 620 x 430 x 240mm (inc feet)Power 3KWRibbed plates top and baseDouble Thermostat
Model Shown PPGLApproximate cooking times for all models:Sirloin/Rump Steak RARE 230°C 60 secondsSirloin/Rump Steak MEDIUM 230°C 120 seconds Sirloin/Rump Steak WELL DONE 230°C 180 seconds Hamburger 230°C 60 seconds Gammon 200°C 90 seconds Bacon 200°C 45 seconds Kebab 180°C 300 seconds Fish fillets 200°C 120 seconds Chops 200°C 120 seconds Chicken fillet 200°C 120 seconds Omlette 220°C 60 seconds Pancakes 200°C 40 seconds Toasted Bagel 220°C 100 seconds Pannini 250°C 150 seconds English breakfast 200°C 90 seconds PPGLDimensions (WxDxH) 440 x 430 x 240mm (inc feet)Power 3Kw Total LoadRibbed plates top and basePlate dimension 340 x 240mmWeight 31kgThermostat controlledPPGSDimensions (WxDxH) 330 x 430 x 240mm (inc feet)Power 1.8Kw Total LoadRibbed plates top and basePlate dimension 240 x 240mmPPCGLDimensions (WxDxH) 440 x 430 x 240mm (inc feet)Power 3Kw Total LoadRibbed plates top and smooth basePlate dimension 340 x 240mmPCGSDimensions (WxDxH) 330 x 430 x 240mm (inc feet)Power 1.8Kw Total LoadSmooth plates top and basePlate dimension 240 x 240mmPCGLDimensions (WxDxH) 430 x 430 x 240mm (inc feet)Smooth plates top and baseWeight 31kg
